NASHVILLE, July 15, 2013—As poultry processors evolve, so does their use of technology. And attendees at the U.S. Poultry & Egg Association’s 2013 Information Systems Seminar will benefit from a presentation on how processors may leverage Big Data.
CLEVELAND, Ohio (January 24, 2013)—The explosion in the number of applications claiming to be the Holy Grail of Business Intelligence has left many companies with a “solution” that is bigger than the problem itself. Visual Data Group, one of the leading BI consultancies in North America, has a new partner in the war on application bloat: LogiXML, the fastest and easiest way to develop web-based, agile Business Intelligence applications.
CLEVELAND, June 28, 2012—Using technology to solve big problems with large data sets became so second-nature to folks like Darren Ball and Jim Harder that they wondered, “what if we applied our knowledge of large-scale real-time analysis toward analyzing your investment in web properties?”
Cindy Balon Harder, a principal at Visual Data Group, was quoted this week in an article in the BrainYard, InformationWeek's social business blog.
The presence of women in the IT arena has dropped significantly since the 1980’s. There is no substantial evidence why this has happened but there is evidence that women have the skills required to be successful in this field. A group has been formed in LinkedIn, Women in BI, to help women demonstrate their presence in Business Intelligence.
In "BPM can bring big value to big data initiatives" by Alan Earls, Jim Harder explains how manufacturers can make better-informed decisions about what to make, hotels can better balance demand with room availability and farmers can better predict where to put their resources.
July 19, 2010—As one of the nation’s top 10 largest poultry processors House of Raeford delivers its product in as many forms as consumers demand: fresh—including whole and boneless—ground, cured and smoked. The company also has extensive processing facilities and makes fully cooked chickens and turkeys whole and proportioned, kitchen-ready and prepared, for retail and food service customers.